You are here

Scotch Mushrooms

Lovers.Dine.in's picture
Ingredients
  Small mushrooms 4 Small (Open Ones)
  Oil 3 Tablespoon
  Vinegar dressing 3 Tablespoon
  Sausage meat 6 Ounce
  Egg 1 , lightly beaten
  Brown breadcrumbs 1⁄4 Cup (4 tbs) (For Coating)
  Cooking oil 1⁄4 Cup (4 tbs) (For Shallow Frying)
Directions

GETTING READY
1) Wash the mushrooms, peel and discard the stalks.
2) Use a shallow dish to place the mushrooms. Pour over the dressing and marinate for 1 hour.
3) On a clean working surface, place sausage to divide into 4 portions.
4) Lightly flour your hands to enclose each mushroom in sausage meat.
5) Neatly shape into a round, to cover the mushroom evenly.
6) In a bowl, beat egg to dip the patty.
7) Coat the patty with breadcrumbs.

MAKING
8) In the pan, heat up shallow oil for 8-10 minutes. Fry the patty until golden brown on both sides.
9) Drain oil and allow cooling.

SERVING
10) Slice in halves and serve with a hard-boiled egg, lettuce and tomato salad on side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Mushroom
Preparation Time: 
70 Minutes
Cook Time: 
20 Minutes
Ready In: 
90 Minutes
Servings: 
2

Rate It

Your rating: None
4.276665
Average: 4.3 (15 votes)