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Hot Scotch Rumba

Holiday.Cook's picture
  Water 1 Quart
  Butterscotch candy 1⁄3 Cup (5.33 tbs) (Hard)
  Rum 1⁄3 Cup (5.33 tbs)

1. In medium saucepan, bring water to a boil.
2. Add tea bags; cover and brew 5 minutes.
3. Remove tea bags. Add candy and cook over low heat, stirring frequently, until candy is melted.
4. Stir in rum. Garnish, if desired, with cinnamon sticks.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 580 Calories from Fat 198

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.2 mg2.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 0 g

Sugars 50.8 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron 0.53%

*Based on a 2000 Calorie diet


Hot Scotch Rumba Recipe