Hot Scotch Rumba
25 May 2011
|Butterscotch candy||1⁄3 Cup (5.33 tbs) (Hard)|
|Rum||1⁄3 Cup (5.33 tbs)|
1. In medium saucepan, bring water to a boil.
2. Add tea bags; cover and brew 5 minutes.
3. Remove tea bags. Add candy and cook over low heat, stirring frequently, until candy is melted.
4. Stir in rum. Garnish, if desired, with cinnamon sticks.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Hot Scotch Rumba Recipe