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Scotch Teas

the.instructor's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), melted
  Packed brown sugar 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking rolled oats 4 Cup (64 tbs)
Directions

In a medium saucepan combine butter or margarine and sugar.
Cook and stir till sugar is blended.
Stir in baking powder and salt.
Add oats and mix thoroughly.
Pour into a greased 13x9x2-inch baking pan.
Bake at 350°, 20 to 25 minutes.
Cool; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 928 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 20.2 g101.2%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 318.3 mg13.3%

Total Carbohydrates 137 g45.7%

Dietary Fiber 9.8 g39.2%

Sugars 75.1 g

Protein 14 g28.2%

Vitamin A 18.7% Vitamin C

Calcium 23.4% Iron 25.8%

*Based on a 2000 Calorie diet

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Scotch Teas Recipe