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Scotch Teas

the.instructor's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs), melted
  Packed brown sugar 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Quick cooking rolled oats 4 Cup (64 tbs)
Directions

In a medium saucepan combine butter or margarine and sugar.
Cook and stir till sugar is blended.
Stir in baking powder and salt.
Add oats and mix thoroughly.
Pour into a greased 13x9x2-inch baking pan.
Bake at 350°, 20 to 25 minutes.
Cool; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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