|Butter/Margarine||1 Cup (16 tbs), melted|
|Packed brown sugar||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Quick cooking rolled oats||4 Cup (64 tbs)|
In a medium saucepan combine butter or margarine and sugar.
Cook and stir till sugar is blended.
Stir in baking powder and salt.
Add oats and mix thoroughly.
Pour into a greased 13x9x2-inch baking pan.
Bake at 350°, 20 to 25 minutes.
Cool; cut into bars.