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Scotch Chicken

fast.cook's picture
Ingredients
  Butter 4 Tablespoon, softened
  Dijon mustard 3 Tablespoon
  Frying chicken 3 Pound, quartered (1 Bird)
  Scotch 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄3 Cup (5.33 tbs)
Directions

Mix butter and mustard together to form a paste; spread over chicken.
Over moderate heat saute chicken on bothsides until lightly browned.
Cover and simmer about 30 minutes.
Add Scotch and allow to warm slightly.
Ignite and burn off alcohol.
Add cream and continue to simmer, uncovered, 10 to 12 minutes or until sauce has reduced slightly.
Do not allow to boil.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Simmering
Ingredient: 
Chicken

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