Lemon Scotch Topping
5 Sep 2010
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Lemon juice||2 Tablespoon|
Mix all ingredients in 4-cup measure.
Microwave uncovered on high (100%) until hot and bubbly, 1 to 2 minutes.
Lemon Scotch Topping Recipe