21 Feb 2010
|Fresh peaches||2 Cup (32 tbs), peeled and sliced|
|Drambuie||1 Cup (16 tbs)|
|Vanilla ice cream||1 Quart (Rich)|
If the peaches are a bit tart, add a little sugar.
Place in quart mixing bowl, and saturate with Drambuie.
Cover, and chill 1-2 hours.
Scotch Fantasy Recipe