|Fine oatmeal||4 Cup (64 tbs) (Ground Oatmeal, Rounded Full)|
|Flour||2 Cup (32 tbs)|
|Sugar||12 Teaspoon (Heaping Teaspoon)|
|Melted butter||1 1⁄2 Cup (24 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
Mix dry ingredients together and add melted butter, then water.
Take a small amount of dough and roll fairly thin into an oval about 6 inches across.
Mark edge with fork and cut into four wedges.
Bake at 375° F. for 10 to 15 minutes.
Serving size: Complete recipe
Calories 4894 Calories from Fat 2330
% Daily Value*
Total Fat 289 g444.7%
Saturated Fat 166.8 g834.1%
Trans Fat 0 g
Cholesterol 696.7 mg232.2%
Sodium 4606.5 mg191.9%
Total Carbohydrates 513 g171%
Dietary Fiber 30.6 g122.2%
Sugars 60.8 g
Protein 76 g152.4%
Vitamin A 161.9% Vitamin C
Calcium 369.3% Iron 1123.2%
*Based on a 2000 Calorie diet