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Scotch Oatcakes

Whats.Cooking's picture
Ingredients
  Fine oatmeal 4 Cup (64 tbs) (Ground Oatmeal, Rounded Full)
  Flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Sugar 12 Teaspoon (Heaping Teaspoon)
  Melted butter 1 1⁄2 Cup (24 tbs)
  Warm water 1⁄2 Cup (8 tbs)
Directions

Mix dry ingredients together and add melted butter, then water.
Take a small amount of dough and roll fairly thin into an oval about 6 inches across.
Mark edge with fork and cut into four wedges.
Bake at 375° F. for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Interest: 
Everyday

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