8 Nov 2009
|Fine oatmeal||4 Cup (64 tbs) (Ground Oatmeal, Rounded Full)|
|Flour||2 Cup (32 tbs)|
|Sugar||12 Teaspoon (Heaping Teaspoon)|
|Melted butter||1 1⁄2 Cup (24 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
Mix dry ingredients together and add melted butter, then water.
Take a small amount of dough and roll fairly thin into an oval about 6 inches across.
Mark edge with fork and cut into four wedges.
Bake at 375° F. for 10 to 15 minutes.
Scotch Oatcakes Recipe