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Scotch Oatcakes

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Ingredients
  Fine oatmeal 4 Cup (64 tbs) (Ground Oatmeal, Rounded Full)
  Flour 2 Cup (32 tbs)
  Soda 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Sugar 12 Teaspoon (Heaping Teaspoon)
  Melted butter 1 1⁄2 Cup (24 tbs)
  Warm water 1⁄2 Cup (8 tbs)
Directions

Mix dry ingredients together and add melted butter, then water.
Take a small amount of dough and roll fairly thin into an oval about 6 inches across.
Mark edge with fork and cut into four wedges.
Bake at 375° F. for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Interest: 
Everyday

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4.30357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4894 Calories from Fat 2330

% Daily Value*

Total Fat 289 g444.7%

Saturated Fat 166.8 g834.1%

Trans Fat 0 g

Cholesterol 696.7 mg232.2%

Sodium 4606.5 mg191.9%

Total Carbohydrates 513 g171%

Dietary Fiber 30.6 g122.2%

Sugars 60.8 g

Protein 76 g152.4%

Vitamin A 161.9% Vitamin C

Calcium 369.3% Iron 1123.2%

*Based on a 2000 Calorie diet

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Scotch Oatcakes Recipe