You are here

Scotch Rabbit

Fondue.Chef's picture
Scotch Rabbit has a great taste. The eggs with cheese give the Scotch Rabbit a defining taste. If you like recipe with cheese and eggs then you must try this Scotch Rabbit recipe.
  Butter/Margarine 2 Tablespoon
  Cheddar cheese 1 Pound, cubed
  Seasoned salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Worcestershire sauce 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten

Melt butter in top of double boiler.
Add cheese; stir until melted.
Add seasoned salt, mustard, cayenne, Worcestershire sauce and milk.
Add eggs gradually, stirring constantly to prevent curdling.
Cook, stirring constantly, until thickened.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 1659

% Daily Value*

Total Fat 189 g290.1%

Saturated Fat 116.3 g581.5%

Trans Fat 0 g

Cholesterol 975.1 mg325%

Sodium 4610.5 mg192.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.21 g0.85%

Sugars 9.7 g

Protein 130 g259.3%

Vitamin A 123.5% Vitamin C 2%

Calcium 346.5% Iron 29.6%

*Based on a 2000 Calorie diet

Scotch Rabbit Recipe