Scotch Rabbit has a great taste. The eggs with cheese give the Scotch Rabbit a defining taste. If you like recipe with cheese and eggs then you must try this Scotch Rabbit recipe.
|Cheddar cheese||1 Pound, cubed|
|Seasoned salt||1 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Cayenne pepper||1 Pinch|
|Worcestershire sauce||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
Melt butter in top of double boiler.
Add cheese; stir until melted.
Add seasoned salt, mustard, cayenne, Worcestershire sauce and milk.
Add eggs gradually, stirring constantly to prevent curdling.
Cook, stirring constantly, until thickened.