Raisin Scones are a delicious and great snack, made with flour,
butter, raisins, baking powder, white sugar, salt, lightly beaten
eggs and milk. Raisin Scones are juicy with raisins, make a fast breakfast without any toppings or spreads. The dough of the scones are baked at 375 degrees until it turns golden brown. Raisin Scones are served warm either with softened butter or a cup of yogurt.