Orange Scone is a tasty scone variety, prepared with flour,
baking powder, grated orange peel, half & half, butter, sugar,
and salt. Flour, baking powder, butter, sugar and salt are blended together; beaten eggs, half & half and orange peels are mixed to the flour mixture, and kneaded. The dough of Orange Scone is baked at 450 degrees until it turns delicately brown. Orange scone is best served warm with butter and homemade jams.