Fruit scone is a small, moist, biscuit-like pastry which is filled with fruit. It is made by the process of baking and it is usually served for breakfast. It can also be served as dessert with crème fraiche. Fruit scones are best eaten with tea and they can be made easily. They are very delicious, whether cold or hot. The ingredients used for making fruit scones include all-purpose flour, baking powder, baking soda, salt, sugar, heavy cream, buttermilk, egg, turbinado sugar, fresh fruits (peaches, blueberries, etc.) and unsalted butter. Baking soda serves as the raising agent.