Cream scone is a popular European dish which is loved by people all around the globe. Cream scone is served across many restaurants around the world. A very well known breakfast dish, this dish can also be consumed for brunch or in the evenings. The main ingredients used to make this dish include heavy cream, flour, baking soda and sugar. Very popular with kids, this dish is commonly prepared for most children’s parties and Christmas. Cream scones are high on fats and calories and not suggested to diabetic people or people on a diet.