Cherry Scone is a delicious and awesome scone recipe, prepared with dried cherries, flour, baking powder, sugar, beaten sugar, eggs, almond, and vanilla extract. Flour, sugar, baking powder and salt are combined and butter is cut with blender; dried cherries are added to the mixture to make the mixture sticky. Cherry Scone mixture is turned onto flour surface and kneaded properly; mixture is sprinkled with sugar and sliced almonds. Cherry scone is baked at 325 degrees until Scone turns golden brown. Cherry scone is best served warm with butter.