Butter scone refers to a delicious snack which is believed to have originated in America. Butter scones are mostly consumed for breakfast, brunch or in the evenings. A yummy dish, this snack is very easy to make and can be prepared in very less time. The main ingredients used to make this dish are butter, flour, sugar and cream. This dish is characterized by its appetizing golden color and sweet and savory taste. Often the Butter scones are topped with honey or jam to make them even more sumptuous. This dish is high on fats and calories.