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Newfoundland Scones

Grannys.kitchen's picture
Ingredients
  Graham flour 3 Cup (48 tbs)
  Brown sugar/Raw sugar 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Egg 1
  Baking powder 3 Teaspoon
  Salt To Taste
  Nuts/Raisins / dates 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄2 Cup (8 tbs) (To Mix)
Directions

Mix dry ingredients, add oil and egg, and mix well.
Make into large round, and slash across top.
Bake at 400 about 20 minutes, or until firm in the middle and brown.
Best cold.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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3.8775
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3691 Calories from Fat 1453

% Daily Value*

Total Fat 162 g249.7%

Saturated Fat 23.4 g117%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1904.3 mg79.3%

Total Carbohydrates 508 g169.4%

Dietary Fiber 15.3 g61%

Sugars 204 g

Protein 65 g129.8%

Vitamin A 4.9% Vitamin C

Calcium 129% Iron 111.2%

*Based on a 2000 Calorie diet

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Newfoundland Scones Recipe