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Scones

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Ingredients
  Egg 1 , well beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Ever ready blend 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Grated lemon rind/Grated orange rind 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine egg and milk.
Measure Ever-Ready Blend into bowl.
Add sugar, rind, and raisins.
Add milk mixture; stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Divide dough into two equal parts; pat or roll each into a circle 1/2 inch thick.
With sharp knife, cut each circle into 6 triangles.
Place on greased baking sheet.
Brush tops with milk or slightly beaten egg white; sprinkle with sugar.
Bake in hot oven (450°F.) 10 to 12 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 748

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 23.3 g116.6%

Trans Fat 33.9 g

Cholesterol 219 mg73%

Sodium 5122.1 mg213.4%

Total Carbohydrates 406 g135.3%

Dietary Fiber 3.9 g15.4%

Sugars 116.3 g

Protein 52 g104.4%

Vitamin A 6.5% Vitamin C 14.2%

Calcium 70.6% Iron 90.1%

*Based on a 2000 Calorie diet

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Scones Recipe