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Scones

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Ingredients
  Egg 1 , well beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Ever ready blend 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Grated lemon rind/Grated orange rind 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine egg and milk.
Measure Ever-Ready Blend into bowl.
Add sugar, rind, and raisins.
Add milk mixture; stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Divide dough into two equal parts; pat or roll each into a circle 1/2 inch thick.
With sharp knife, cut each circle into 6 triangles.
Place on greased baking sheet.
Brush tops with milk or slightly beaten egg white; sprinkle with sugar.
Bake in hot oven (450°F.) 10 to 12 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Bread

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