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Scotch Scones's picture
  All purpose flour 500 Milliliter (2 Cups)
  Sugar 125 Milliliter (1/2 Cup)
  Salt 1 Teaspoon
  Baking powder 4 Teaspoon
  Shortening 75 Milliliter (5 Tablespoon)
  Currants 125 Milliliter (1/2 Cup)
  Milk 175 Milliliter (2/3 Cup)

Sift flour, sugar, salt and baking powder together.
Cut in shortening thoroughly.
Add currants and stir in milk.
Turn out on floured board and knead.
Pat out to desired thickness.
Cut into 4 rounds, place on baking sheet and bake until nicely browned at 450F (230C).

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3152 Calories from Fat 757

% Daily Value*

Total Fat 86 g132%

Saturated Fat 22.8 g114%

Trans Fat 9.9 g

Cholesterol 17.5 mg5.8%

Sodium 3600.7 mg150%

Total Carbohydrates 538 g179.3%

Dietary Fiber 18.9 g75.7%

Sugars 144.7 g

Protein 59 g118.1%

Vitamin A 4.6% Vitamin C 85.4%

Calcium 179% Iron 149.1%

*Based on a 2000 Calorie diet

Scotch Scones Recipe