|Sour cream||3⁄4 Cup (12 tbs) (About 1.5 Gill)|
|Milk||1⁄2 Cup (8 tbs) (About 1 Gill)|
Rub flour into butter.
Soak yeast in a little lukewarm milk and knead this and 4 eggs, pinch of salt, sugar and 4 tbsp., sour cream into a light dough.
Put on a floured pastry board, roll out three times at half hour intervals.
The fourth time, roll out an inch thick, cut out with sconecutter, brush with beaten egg and bake in a hot oven.
Serving size: Complete recipe
Calories 3827 Calories from Fat 2205
% Daily Value*
Total Fat 250 g385.2%
Saturated Fat 146.8 g734%
Trans Fat 0 g
Cholesterol 1646.1 mg548.7%
Sodium 829.2 mg34.6%
Total Carbohydrates 324 g107.9%
Dietary Fiber 11.5 g45.9%
Sugars 59.9 g
Protein 78 g156.2%
Vitamin A 159.9% Vitamin C 2.6%
Calcium 56.1% Iron 120.3%
*Based on a 2000 Calorie diet