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Butter Scones

Goulash.Chefs's picture
  Flour 3⁄4 Pound
  Butter 1⁄2 Pound
  Eggs 5
  Sour cream 3⁄4 Cup (12 tbs) (About 1.5 Gill)
  Milk 1⁄2 Cup (8 tbs) (About 1 Gill)
  Yeast 1 Ounce
  Sugar 3 Tablespoon
  Salt 1 Pinch

Rub flour into butter.
Soak yeast in a little lukewarm milk and knead this and 4 eggs, pinch of salt, sugar and 4 tbsp., sour cream into a light dough.
Put on a floured pastry board, roll out three times at half hour intervals.
The fourth time, roll out an inch thick, cut out with sconecutter, brush with beaten egg and bake in a hot oven.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3827 Calories from Fat 2205

% Daily Value*

Total Fat 250 g385.2%

Saturated Fat 146.8 g734%

Trans Fat 0 g

Cholesterol 1646.1 mg548.7%

Sodium 829.2 mg34.6%

Total Carbohydrates 324 g107.9%

Dietary Fiber 11.5 g45.9%

Sugars 59.9 g

Protein 78 g156.2%

Vitamin A 159.9% Vitamin C 2.6%

Calcium 56.1% Iron 120.3%

*Based on a 2000 Calorie diet

Butter Scones Recipe