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Crackling Scones

Goulash.Chefs's picture
Ingredients
  Flour 10 Ounce
  Pork cracklings 3 Ounce
  Lard 3 1⁄2 Ounce
  Egg yolks 2
  Yeast 1⁄2 Ounce
  Salt 1 Teaspoon
  Sour cream 1 Tablespoon
Directions

Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough.
Roll out on pastry board, three times; roll out again to the thickness of two fingers.
Scoring criss cross pattern on top with a sharp knife, cut out scones, place them on baking tin and let them rise for about 1-1 1/2 hr., brush with beaten egg and bake in a hot oven.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2186 Calories from Fat 1093

% Daily Value*

Total Fat 121 g185.7%

Saturated Fat 45.5 g227.3%

Trans Fat 0 g

Cholesterol 487.2 mg162.4%

Sodium 2529.2 mg105.4%

Total Carbohydrates 220 g73.5%

Dietary Fiber 8.8 g35.2%

Sugars 1.5 g

Protein 48 g95.1%

Vitamin A 10.4% Vitamin C 0.25%

Calcium 10.2% Iron 80.4%

*Based on a 2000 Calorie diet

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Crackling Scones Recipe