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Crackling Scones

Goulash.Chefs's picture
Ingredients
  Flour 10 Ounce
  Pork cracklings 3 Ounce
  Lard 3 1⁄2 Ounce
  Egg yolks 2
  Yeast 1⁄2 Ounce
  Salt 1 Teaspoon
  Sour cream 1 Tablespoon
Directions

Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough.
Roll out on pastry board, three times; roll out again to the thickness of two fingers.
Scoring criss cross pattern on top with a sharp knife, cut out scones, place them on baking tin and let them rise for about 1-1 1/2 hr., brush with beaten egg and bake in a hot oven.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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