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Cream Tea Scones

Canadian.Recipes's picture
Cream Tea Scones is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Cream Tea Scones is a dish that you would surely love to try.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Egg 1
  Egg yolk 1
  Light cream 1⁄2 Cup (8 tbs)
  Egg white 1 , beaten
Directions

Mix or sift together flour, 2 tbsp (25 mL) sugar, baking powder and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
In small bowl, combine egg, egg yolk and cream; beat with fork until blended.
Add all at once to dry mixture, stirring with fork to make soft, slightly sticky dough (add a little more cream, if necessary).
Press into ball and knead gently on lightly floured surface about 10 times.
Roll out dough to 1/2 inch (1 cm) thickness; cut into triangles or rounds.
Place on ungreased baking sheet.
Brush with egg white and sprinkle lightly with sugar.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until golden.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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