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Cheese Scones

Canadian.Recipes's picture
You'll simply love this Cheese Scones. I bet, this delicious cheese recipe would surely tempt you to prepare this Cheese Scones again and again.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Granulated sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Milk 2 Tablespoon
  Sesame seed 1 Tablespoon
Directions

In large bowl, combine flour, baking powder, sugar and salt.
With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs.
Stir in cheese.
In bowl, beat together 3/4 cup (175 mL) milk and egg; add to flour mixture, stirring lightly with fork just until moistened.
Turn dough out onto floured surface and knead gently about 10 times.
Roll pastry into circle about 1/2 inch (1 cm) thick.
Place on ungreased baking sheet.
Brush with 2 tbsp (25 mL) milk; sprinkle with sesame seed.
Score into 8 wedges but do not separate.
Bake in 425°F (220°C) oven for 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese

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