|All purpose flour||1 Cup (16 tbs)|
|Cream of tartar||2 Teaspoon|
|Granulated sugar||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Lard/Shortening||25 Milliliter (2 Tablespoon)|
|Sour milk||125 Milliliter (1/2 Cup)|
In mixing bowl, stir together flour, cream of tartar, sugar, soda and salt.
With pastry blender or 2 knives, cut in lard until mixture is crumbly.
Add sour milk all at once; stir with fork just until mixture is blended.
Handling dough as little as possible, pat on floured surface into circle about 3/4 inch (2 cm) thick.
With sharp knife, cut circle into 8 wedges.
Lightly toss each wedge from hand to hand to remove excess flour; cook on medium hot griddle or in skillet until lightly browned on each side, turning only once.