|All purpose flour||1 Cup (16 tbs)|
|Cream of tartar||2 Teaspoon|
|Granulated sugar||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Lard/Shortening||25 Milliliter (2 Tablespoon)|
|Sour milk||125 Milliliter (1/2 Cup)|
In mixing bowl, stir together flour, cream of tartar, sugar, soda and salt.
With pastry blender or 2 knives, cut in lard until mixture is crumbly.
Add sour milk all at once; stir with fork just until mixture is blended.
Handling dough as little as possible, pat on floured surface into circle about 3/4 inch (2 cm) thick.
With sharp knife, cut circle into 8 wedges.
Lightly toss each wedge from hand to hand to remove excess flour; cook on medium hot griddle or in skillet until lightly browned on each side, turning only once.
Serving size: Complete recipe
Calories 898 Calories from Fat 290
% Daily Value*
Total Fat 32 g49.6%
Saturated Fat 13.9 g69.4%
Trans Fat 0 g
Cholesterol 23.7 mg7.9%
Sodium 2469.7 mg102.9%
Total Carbohydrates 126 g41.9%
Dietary Fiber 3.4 g13.6%
Sugars 25.7 g
Protein 23 g46.1%
Vitamin A Vitamin C 1.3%
Calcium 38.3% Iron 34.3%
*Based on a 2000 Calorie diet