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Rich Raisin Scones

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Well at home everyone loves munching on this Rich Raisin Scones and I just love making it for them coz it's quite too easy and simple. All you need is flour, a lot raisins and in about 20 minutes this fruit scone is ready to serve. Give it a try and I am sure you to will like this simpl snack!
Ingredients
  Sifted pastry flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Egg 1
  Commercial sour cream 2⁄3 Cup (10.67 tbs)
Directions

Measure the once sifted flour and sift with sugar, baking powder, soda and salt.
Cut in shortening finely, using pastry blender.
Add raisins.
Beat egg and add 1/2 cup sour cream.
Add to dry mixture combining lightly with a fork.
Mix in enough additional sour cream to make a dough which is soft but not sticky.
Knead about 15 seconds on lightly floured surface to shape the dough.
Pat into 21/2 inch rounds and place on greased cookie sheet.
Score in quarters with a sharp knife.
Sprinkle with a little nutmeg and bake at 400°F for about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Party

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