You are here

Rich Raisin Scones

Diet.Chef's picture
Well at home everyone loves munching on this Rich Raisin Scones and I just love making it for them coz it's quite too easy and simple. All you need is flour, a lot raisins and in about 20 minutes this fruit scone is ready to serve. Give it a try and I am sure you to will like this simpl snack!
  Sifted pastry flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Egg 1
  Commercial sour cream 2⁄3 Cup (10.67 tbs)

Measure the once sifted flour and sift with sugar, baking powder, soda and salt.
Cut in shortening finely, using pastry blender.
Add raisins.
Beat egg and add 1/2 cup sour cream.
Add to dry mixture combining lightly with a fork.
Mix in enough additional sour cream to make a dough which is soft but not sticky.
Knead about 15 seconds on lightly floured surface to shape the dough.
Pat into 21/2 inch rounds and place on greased cookie sheet.
Score in quarters with a sharp knife.
Sprinkle with a little nutmeg and bake at 400°F for about 20 minutes.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 935

% Daily Value*

Total Fat 106 g163%

Saturated Fat 36.6 g183.1%

Trans Fat 9 g

Cholesterol 291.2 mg97.1%

Sodium 2504.6 mg104.4%

Total Carbohydrates 318 g106%

Dietary Fiber 6.5 g26%

Sugars 108.6 g

Protein 32 g63.6%

Vitamin A 22.5% Vitamin C 4.6%

Calcium 118.3% Iron 122.6%

*Based on a 2000 Calorie diet


Rich Raisin Scones Recipe