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Currant Cream Scones

Canadian.Recipes's picture
Currant Cream Scones is a delicious snack recipe which I always love to have. I bet, once you have this Currant Cream Scones, you will always crave for some more.
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Currants 1⁄3 Cup (5.33 tbs)
  Milk 2 Teaspoon
Directions

In large bowl, combine flours, 2 tbsp (25 mL) of the sugar, baking powder and salt With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Lightly beat eggs and stir into cream.
Stir into flour mixture along with currants just until all ingredients are moistened.
Turn out dough onto floured surface and knead gently about 10 times.
Press dough into circle 1 inch (2.5 cm) thick.
Brush with milk; sprinkle with remaining sugar.
Cut into 8 wedges and place on lightly floured baking sheet.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until lightly browned.
Serve hot.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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