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Cranberry Scones

Canadian.Recipes's picture
Cranberry Scones is an irresistible snack recipe that you simply can't resist. Try this Cranberry Scones; I am sure you will have a huge fan following for this one!
Ingredients
  Cranberries 3⁄4 Cup (12 tbs), chopped
  Granulated sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Combine cranberries and 1/4 cup (50 mL) sugar; set aside.
In mixing bowl, combine flour, 2 tbsp (25 mL) sugar, baking powder and salt; mix well.
With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
Stir in cranberries.
Add milk all at once, stirring with fork to make soft dough.
Knead lightly on floured surface about 10 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut into rounds or triangles.
Place on ungreased baking sheet.
Bake in 425°F (220°C) oven for 10 to 12 minutes or until golden.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2264 Calories from Fat 971

% Daily Value*

Total Fat 110 g169.1%

Saturated Fat 28.8 g144.1%

Trans Fat 13.5 g

Cholesterol 15.1 mg5%

Sodium 2618.5 mg109.1%

Total Carbohydrates 294 g97.9%

Dietary Fiber 10.6 g42.3%

Sugars 91.9 g

Protein 31 g62%

Vitamin A 4.1% Vitamin C 18.3%

Calcium 169% Iron 78.8%

*Based on a 2000 Calorie diet

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Cranberry Scones Recipe