|Condensed milk||200 Gram (1/2 Tin)|
|Maida||1 Cup (16 tbs)|
|Salt free butter||2 Cup (32 tbs) (For Deep Frying)|
|Baking powder||1⁄4 Teaspoon|
1 In a bowl, add condensed milk, refind flour, eggs and baking powder.
2 Beat well until thick.
3 In a shallow pan, heat butter.
4 Drop ladle full of batter in the pan to get flat, round scones of 2 /2 diameter.
5 Cook gently until brown on both the sides.
6 Remove from the pan and transfer to a serving dish.
7 Top with 1 tsp honey.
8 Serve warm.