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Drop Scones

foodlover's picture
Drop Scones are super delicious snack that you simply shouldn't miss. I served it last week at tea time and everyone loved it. Try this Drop Scones recipe and you will understand why.
Ingredients
  Condensed milk 200 Gram (1/2 Tin)
  Maida 1 Cup (16 tbs)
  Eggs 2
  Salt free butter 2 Cup (32 tbs) (For Deep Frying)
  Honey 6 Tablespoon
  Baking powder 1⁄4 Teaspoon
Directions

MAKING
1 In a bowl, add condensed milk, refind flour, eggs and baking powder.
2 Beat well until thick.
3 In a shallow pan, heat butter.
4 Drop ladle full of batter in the pan to get flat, round scones of 2 /2 diameter.
5 Cook gently until brown on both the sides.
6 Remove from the pan and transfer to a serving dish.
7 Top with 1 tsp honey.

SERVING
8 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Milk Product
Cook Time: 
35 Minutes
Servings: 
6

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4.076315
Average: 4.1 (19 votes)