Cheese Scones (Biscuits)
|Self rising flour||8 Ounce|
|Cayenne pepper||1 Pinch|
|Butter||1 1⁄2 Ounce|
|Cheddar cheese||4 Ounce, finely grated|
Heat the oven to 425Â°F (Gas Mark 7, 220Â°C).
Sift the flour and salt into a mixing bowl, and add a pinch of cayenne pepper.
Rub the butter into the flour till the mixture resembles fine breadcrumbs.
Mix in the grated cheese.
Add enough milk to the mixture to make an elastic dough.
Transfer on to a floured pastry board and roll out to 3/4 inch thickness.
Cut into rounds with a 2 inch plain cutter.
Brush the scones with milk and place on a greased baking tray.
Bake in the oven for 10-15 minutes until golden brown.
Serving size: Complete recipe
Calories 1599 Calories from Fat 676
% Daily Value*
Total Fat 77 g118.1%
Saturated Fat 48.4 g242.1%
Trans Fat 0 g
Cholesterol 224.7 mg74.9%
Sodium 4021.7 mg167.6%
Total Carbohydrates 174 g58.1%
Dietary Fiber 7.7 g30.7%
Sugars 8.1 g
Protein 56 g111.5%
Vitamin A 52.4% Vitamin C 0.84%
Calcium 143.9% Iron 49.9%
*Based on a 2000 Calorie diet