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Scones

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Ingredients
  Condensed milk 1⁄2 Can (5 oz)
  Milk 1 Cup (16 tbs)
  Maida 500 Gram
  Strawberry jam/Raspberry jam 1 Cup (16 tbs) (For Filling)
  Baking powder 1 1⁄2 Teaspoon
  Butter 125 Gram
  Egg 1
Directions

GETTING READY
1 Preheat the oven to 150 C.

MAKING
2 In a bowl, sift together refined flour and baking powder.
3 Add in butter and rub until the mixture resembles bread crumbs.
4 Break the egg and add it to the refined flour.
5 Knead the mixture to a soft dough.
6 Roll out to about ½ inch thickness.
7 Cut into rounds of 2 ½” to 3” diameter.
8 Bake in the preheated oven for 30 minutes.

FINALIZING
9 Remove from the oven and split when still hot.
10 Spread with the jam.

SERVING
11 Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 657 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 13.1 g65.4%

Trans Fat 0 g

Cholesterol 91.8 mg30.6%

Sodium 159.4 mg6.6%

Total Carbohydrates 103 g34.3%

Dietary Fiber 2.3 g9%

Sugars 39.1 g

Protein 13 g25.8%

Vitamin A 13.3% Vitamin C 11.7%

Calcium 22.4% Iron 23.4%

*Based on a 2000 Calorie diet

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Scones Recipe