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Mom'S Rich Scones

Marley's picture
  Flour 2 Cup (32 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  White sugar 4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1 Teaspoon (Leveled)
  Milk 3⁄4 Cup (12 tbs)

Mix the shortening into the flour and remaining dry ingredients.
Add milk; mix to a soft dough.
Turn out onto a board; knead as lightly as possible (1/2 dozen times).
Roll; cut into round or triangular shapes.
Bake on a greased cookie sheet at 350°F until browned slightly, approximately 15 minutes.
Raisins or dates can be mixed into the dry ingredients, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2003 Calories from Fat 976

% Daily Value*

Total Fat 110 g169.9%

Saturated Fat 29.2 g145.8%

Trans Fat 13.5 g

Cholesterol 16.9 mg5.6%

Sodium 1731.4 mg72.1%

Total Carbohydrates 222 g73.8%

Dietary Fiber 6.8 g27%

Sugars 29.6 g

Protein 31 g62.6%

Vitamin A 3.5% Vitamin C

Calcium 23.1% Iron 65.8%

*Based on a 2000 Calorie diet

Mom'S Rich Scones Recipe