Mom'S Rich Scones
|Flour||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|White sugar||4 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Cream of tartar||1 Teaspoon (Leveled)|
|Milk||3⁄4 Cup (12 tbs)|
Mix the shortening into the flour and remaining dry ingredients.
Add milk; mix to a soft dough.
Turn out onto a board; knead as lightly as possible (1/2 dozen times).
Roll; cut into round or triangular shapes.
Bake on a greased cookie sheet at 350Â°F until browned slightly, approximately 15 minutes.
Raisins or dates can be mixed into the dry ingredients, if desired.