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Raisin Scones

Holiday.Cook's picture
  All purpose flour 2 Cup (32 tbs)
  Sun-maid raisins 1 Cup (16 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Baking powder 2 Teaspoon
  Egg white 1 , lightly beaten (For Glaze)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon (Adjust Quantity As Needed For Glaze)
  Ground nutmeg 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into chunks

In large bowl, combine flour, the 2 tablespoons sugar, the baking powder, soda, salt and nutmeg.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board about 2 minutes.
Roll or pat dough out 3/4 inch thick.
With sharp knife, cut into 3-inch triangles.
Space apart on greased baking sheets.
Brush tops with egg white; sprinkle with sugar.
Bake in preheated 425°F oven about 15 minutes or until nicely browned.
Serve warm with butter or jam.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 842

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 58.8 g294.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2547 mg106.1%

Total Carbohydrates 353 g117.6%

Dietary Fiber 15.1 g60.2%

Sugars 144.2 g

Protein 41 g81.6%

Vitamin A 56.3% Vitamin C 0.13%

Calcium 88.6% Iron 93%

*Based on a 2000 Calorie diet

Raisin Scones Recipe