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Scotch Scones

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Ingredients
  Biscuit mix 1 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind/Orange rind 1 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Eggs 2
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on baking sheet about 10 to 12 minutes.

Recipe Summary

Cuisine: 
American

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2659 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 430.5 mg143.5%

Sodium 1154.2 mg48.1%

Total Carbohydrates 634 g211.3%

Dietary Fiber 26.7 g106.9%

Sugars 250 g

Protein 21 g41.3%

Vitamin A 11.4% Vitamin C 23%

Calcium 139.6% Iron 136.6%

*Based on a 2000 Calorie diet

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Scotch Scones Recipe