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Berry Sorbet

CookingWithJill's picture
Ingredients
  Frozen fruit 1 Cup (16 tbs)
  Greek yogurt 8 Ounce
  Agave 2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Ingredient: 
Mixed Berries
Preparation Time: 
120 Minutes
Servings: 
1
Not only is this dessert gluten free, it can be substituted with soy yogurt and made into a vegan and dairy free one too! This sweet treat is sure to delight you mom on Mother’s Day!

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3.575
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.1 mg0.5%

Total Carbohydrates 72 g24%

Dietary Fiber 6.4 g25.4%

Sugars 0.8 g

Protein 15 g29.5%

Vitamin A 15% Vitamin C 289.5%

Calcium 14.1% Iron 6.6%

*Based on a 2000 Calorie diet

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Berry Sorbet Recipe Video