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Basil Parmesan Scones

chef.rylan's picture
Ingredients
  Self-rising flour 1 1⁄2 Cup (24 tbs) (Pillsbury'S Best Self-Rising Flour)
  Oat bran 3 Tablespoon
  Basil leaves 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Oat bran 1 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1. Heat oven to 425°F.
2. Grease the cookie sheet.
3. Take flour into a measuring cup and level off.

MAKING
4. In a large bowl, add 1 1/4 cups flour, 3 tablespoons oat bran, Parmesan cheese and basil, mix all contents well.
5. Keep aside 1 teaspoon whipping cream.
6. Add the remaining cream to flour mixture, mixing the contents to form a soft dough.
7. If dough is too wet and soggy, stir in more flour adding one tablespoon at a time.
8. Knead gently on floured surface to form smooth ball .
9. Place them on the greased cookie sheet.
10. Make rolls of 6-inch circle size.
11. Cut into 8 wedges but do not separate.
12. Brush with reserved whipping cream.
13. Sprinkle with 1 teaspoon oat bran.
14. Bake for 15 to 18 minutes until light brown.

SERVING
15. Serve as a snack

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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