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Currant Scones

Ingredients
  All-purpose flour 3 Cup (48 tbs)
  Baking powder 1 Tablespoon
  Sugar 2 Tablespoon
  Butter 2 Tablespoon
  Currants 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs) (Additional As Needed)
Directions

MAKING
1) In a bowl, mix flour, baking powder and sugar.
2) Cut in the butter with pastry blender until like coarse meal. Add currants.
3) In a bowl, beat egg and ¾ cup milk. Mix into the flour mixture and stir.
4) Knead the dough lightly for few minutes and then roll into ½ inch thickness.
5) Cut with 2 inch biscuit cutter. Take an ungreased baking sheet and spread the scones on it.
6) Apply a light coat of milk on top and then bake for 10 minutes at 450 degrees.

SERVING
7) Serve currant scones with butter and jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Currant
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 78.9 mg26.3%

Sodium 355.9 mg14.8%

Total Carbohydrates 87 g29.1%

Dietary Fiber 3.1 g12.6%

Sugars 14.1 g

Protein 15 g29.4%

Vitamin A 7.1% Vitamin C 9.6%

Calcium 41.5% Iron 28.7%

*Based on a 2000 Calorie diet

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Currant Scones Recipe