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Drop Scones

Ingredients
  Plain white flour 8 Ounce
  Salt 1⁄4 Teaspoon (Leveled)
  Soda bicarbonate 1⁄2 Teaspoon (Leveled)
  Cream of tartar 1 Teaspoon (Leveled)
  Sugar 1 Tablespoon (Leveled)
  Egg 1
  Milk 1⁄4 Pint
Directions

MAKING
1. In a large bowl, mix together flour, salt, soda and cream of tartar.
2. Slowly add the sugar while beating continuously and then add the egg and milk to make a thick a batter.
3. Spoon out spoonfuls of the mixture on top of a lightly greased griddle or frying pan. Check the surface till bubbles appear on the surface, flip and then cook on the other side. Collect the cooked ones in a towel to keep it soft.

SERVING
4. Serve immediately or pack in foil, with a sheet of Cellophane or greaseproof paper between layers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Everyday
Drink: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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