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Plain Scones

Vegan.World's picture
Ingredients
  Wholemeal flour 1 1⁄4 Pound (565 Gram)
  Soya flour 2 Ounce (55 Gram)
  Sea salt 1⁄2 Teaspoon (Could Be A Little More If Desired)
  Cream of tartar 1 1⁄2 Teaspoon (Leveled)
  Soda bicarbonate 1 Teaspoon (Leveled)
  Vegan margarine 5 Ounce (140 Gram)
  Cold water 1 Cup (16 tbs) (For Binding)
Directions

GETTING READY
1. Preheat the oven to 450°F/230°C (Gas Mark 8)

MAKING
2. Mix all ingredients and rub into fat.
3. Bind with cold water.
4. Roll out not more than 1 inch (2.5 cm) thick and cut into rounds.
5. Bake at about for about 20 minutes.

SERVING
6. Use the Plain Scones for snacks, desserts or as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3192 Calories from Fat 1198

% Daily Value*

Total Fat 136 g209.2%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1676.3 mg69.8%

Total Carbohydrates 435 g145.1%

Dietary Fiber 74.6 g298.5%

Sugars 6.6 g

Protein 98 g195.2%

Vitamin A 103.8% Vitamin C 0.24%

Calcium 32.1% Iron 143.2%

*Based on a 2000 Calorie diet

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Plain Scones Recipe