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Plain Scones

Vegan.World's picture
Ingredients
  Wholemeal flour 1 1⁄4 Pound (565 Gram)
  Soya flour 2 Ounce (55 Gram)
  Sea salt 1⁄2 Teaspoon (Could Be A Little More If Desired)
  Cream of tartar 1 1⁄2 Teaspoon (Leveled)
  Soda bicarbonate 1 Teaspoon (Leveled)
  Vegan margarine 5 Ounce (140 Gram)
  Cold water 1 Cup (16 tbs) (For Binding)
Directions

GETTING READY
1. Preheat the oven to 450°F/230°C (Gas Mark 8)

MAKING
2. Mix all ingredients and rub into fat.
3. Bind with cold water.
4. Roll out not more than 1 inch (2.5 cm) thick and cut into rounds.
5. Bake at about for about 20 minutes.

SERVING
6. Use the Plain Scones for snacks, desserts or as desired and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Bread
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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