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Phillip Schofield'S Potato Scones

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Ingredients
  Potatoes 750 Gram, peeled and freshly boiled
  Milk 150 Milliliter
  Butter 50 Gram
  Salt To Taste
  Black pepper To Taste
  Self raising flour 50 Gram
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Mash the potatoes and add the butter and milk very gradually.
3) Add salt and pepper to taste and mix well.
4) Mix together enough flour to make a stiff dough.
5) Roll out the dough on a floured board and with the help of a saucer, cut the dough into individual circles measuring 5 inches wide and ½-inch thick.
6) On the top shelf of the oven, place the dough circles and bake for about 15 to 20 minutes, till golden brown in color.

SERVING
7) Transfer the baked scones to a decorative serving platter and serve while still hot. If preferred, serve a dip or sauce of choice on the side. Best when served as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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