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Oat Scones

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Ingredients
  Unsifted all purpose flour 1 Cup (16 tbs)
  Old fashioned rolled oats 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1 Teaspoon
  Sugar 1 Tablespoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, combine all the dry ingredients.
2 Cut in the shortening.
3 Pour in the milk, and mix to form a soft dough using a fork.
4 On a floured board, roll out the dough to 1/2 inch thickness.
5 Cut into triangles.
6 On a greased cookie sheet, arrange the triangles.
7 Bake in a preheated oven at 425 degrees fahrenheit for 15 minutes or until browned.

SERVING
8 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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