You are here

Oat Scones

admin's picture
Ingredients
  Unsifted all purpose flour 1 Cup (16 tbs)
  Old fashioned rolled oats 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1 Teaspoon
  Sugar 1 Tablespoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, combine all the dry ingredients.
2 Cut in the shortening.
3 Pour in the milk, and mix to form a soft dough using a fork.
4 On a floured board, roll out the dough to 1/2 inch thickness.
5 Cut into triangles.
6 On a greased cookie sheet, arrange the triangles.
7 Bake in a preheated oven at 425 degrees fahrenheit for 15 minutes or until browned.

SERVING
8 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 4.2 g20.9%

Trans Fat 1.7 g

Cholesterol 2.8 mg0.9%

Sodium 428.6 mg17.9%

Total Carbohydrates 55 g18.5%

Dietary Fiber 4.6 g18.3%

Sugars 5.7 g

Protein 9 g18%

Vitamin A 0.6% Vitamin C

Calcium 5.6% Iron 17.2%

*Based on a 2000 Calorie diet

0 Comments

Oat Scones Recipe