Griddle Or Dropped Scones
|Unsifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||2 Teaspoon|
|Cream of tartar||2 Teaspoon|
|Buttermilk||2 1⁄2 Cup (40 tbs)|
1 In a bowl, combine all the dry ingredients.
2 In a bowl, beat the eggs well and add the buttermilk to it.
3 Mix with the dry ingredients and form a soft batter.
4 Grease a griddle and drop mixture on by the tablespoonful.
5 Turn when browned from one side.
6 To keep warm, wrap in a clean towel.
7 Serve warm.
Serving size: Complete recipe
Calories 2227 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 3790.3 mg157.9%
Total Carbohydrates 429 g142.9%
Dietary Fiber 13.5 g54.1%
Sugars 16.7 g
Protein 81 g161.2%
Vitamin A 4.9% Vitamin C
Calcium 10.3% Iron 136.1%
*Based on a 2000 Calorie diet