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Griddle Or Dropped Scones

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Ingredients
  Unsifted all purpose flour 4 Cup (64 tbs)
  Baking soda 2 Teaspoon
  Cream of tartar 2 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Buttermilk 2 1⁄2 Cup (40 tbs)
Directions

MAKING
1 In a bowl, combine all the dry ingredients.
2 In a bowl, beat the eggs well and add the buttermilk to it.
3 Mix with the dry ingredients and form a soft batter.
4 Grease a griddle and drop mixture on by the tablespoonful.
5 Turn when browned from one side.
6 To keep warm, wrap in a clean towel.

SERVING
7 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.286665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2227 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3790.3 mg157.9%

Total Carbohydrates 429 g142.9%

Dietary Fiber 13.5 g54.1%

Sugars 16.7 g

Protein 81 g161.2%

Vitamin A 4.9% Vitamin C

Calcium 10.3% Iron 136.1%

*Based on a 2000 Calorie diet

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Griddle Or Dropped Scones Recipe