Griddle Or Dropped Scones
|Unsifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||2 Teaspoon|
|Cream of tartar||2 Teaspoon|
|Buttermilk||2 1⁄2 Cup (40 tbs)|
1 In a bowl, combine all the dry ingredients.
2 In a bowl, beat the eggs well and add the buttermilk to it.
3 Mix with the dry ingredients and form a soft batter.
4 Grease a griddle and drop mixture on by the tablespoonful.
5 Turn when browned from one side.
6 To keep warm, wrap in a clean towel.
7 Serve warm.