You are here

Scones

Diet.Chef's picture
Ingredients
  Sifted flour 1⁄2 Cup (8 tbs)
  Confectioner's sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Egg 1
  Skim milk 1⁄4 Cup (4 tbs)
  Special oil 2 Tablespoon
  Grated lemon rind 1⁄4 Teaspoon
Directions

GETTING READY
1.Sieve flour, confectioner's sugar, salt and baking powder together.
2.Fold oil, egg, lemon rind and milk into the flour mixture and blend well using a spoon until smooth.
3.Allow the mixture to stay for 10 minutes.

MAKING
4.Take a skillet or a griddle and heat it.
5.Put drops of the batter in it using a tablespoon.
6.Cook until the mixture rises and starts bubbling on the sides.
7.Flip and cook on other side as well.

SERVING
8.Serve with jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Interest: 
Kids, Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.37941
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 748 Calories from Fat 316

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 738.4 mg30.8%

Total Carbohydrates 92 g30.8%

Dietary Fiber 1.8 g7.3%

Sugars 42.2 g

Protein 15 g29.5%

Vitamin A 5% Vitamin C 3.7%

Calcium 47.7% Iron 24.5%

*Based on a 2000 Calorie diet

0 Comments

Scones Recipe