|Sifted flour||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Teaspoon|
|Skim milk||1⁄4 Cup (4 tbs)|
|Special oil||2 Tablespoon|
|Grated lemon rind||1⁄4 Teaspoon|
1.Sieve flour, confectioner's sugar, salt and baking powder together.
2.Fold oil, egg, lemon rind and milk into the flour mixture and blend well using a spoon until smooth.
3.Allow the mixture to stay for 10 minutes.
4.Take a skillet or a griddle and heat it.
5.Put drops of the batter in it using a tablespoon.
6.Cook until the mixture rises and starts bubbling on the sides.
7.Flip and cook on other side as well.
8.Serve with jelly.
Serving size: Complete recipe
Calories 748 Calories from Fat 316
% Daily Value*
Total Fat 36 g54.9%
Saturated Fat 5.6 g28.1%
Trans Fat 0 g
Cholesterol 212.6 mg70.9%
Sodium 738.4 mg30.8%
Total Carbohydrates 92 g30.8%
Dietary Fiber 1.8 g7.3%
Sugars 42.2 g
Protein 15 g29.5%
Vitamin A 5% Vitamin C 3.7%
Calcium 47.7% Iron 24.5%
*Based on a 2000 Calorie diet