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Hot Potato Scones

Canadian.Recipes's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Shortening 2 Tablespoon
  Cold mashed potatoes 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Sift together the flour, baking powder, and salt.
Cut in the shortening with a pastry blender or two knives.
Add potatoes, mix well.
Add enough milk to make a soft dough.
Roll out 1/2" thick on a lightly floured board.
Cut out biscuits.
Place on lightly floured baking sheets.
Bake at 400 degrees until well risen and golden brown, about 12-15 minutes.
Remove from the baking sheets and serve while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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