Hot Potato Scones
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Tablespoon|
|Cold mashed potatoes||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Sift together the flour, baking powder, and salt.
Cut in the shortening with a pastry blender or two knives.
Add potatoes, mix well.
Add enough milk to make a soft dough.
Roll out 1/2" thick on a lightly floured board.
Cut out biscuits.
Place on lightly floured baking sheets.
Bake at 400 degrees until well risen and golden brown, about 12-15 minutes.
Remove from the baking sheets and serve while still hot.
Serving size: Complete recipe
Calories 1417 Calories from Fat 314
% Daily Value*
Total Fat 36 g54.6%
Saturated Fat 9.9 g49.5%
Trans Fat 3.9 g
Cholesterol 11.3 mg3.8%
Sodium 3270.5 mg136.3%
Total Carbohydrates 246 g82.1%
Dietary Fiber 14.9 g59.8%
Sugars 6.4 g
Protein 33 g65.7%
Vitamin A 2.3% Vitamin C 73.9%
Calcium 126.2% Iron 58.1%
*Based on a 2000 Calorie diet