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Drop Scones

fast.cook's picture
Ingredients
  Self raising flour 8 Ounce
  Baking powder/8 ounce plain flour 3 Teaspoon (Leveled)
  Baking powder/8 ounce plain flour 3 Teaspoon (Well Rounded)
  Soda bicarbonate 1 Teaspoon (Leveled)
  Cream of tartar 2 Teaspoon (Leveled)
  Salt 1 Pinch
  Cinnamon/Mixed spice 3 Teaspoon (Leveled)
  Castor sugar 2 Ounce
  Egg 1
  Milk 13 Tablespoon (1/4 Pint And 5 Tablespoons)
  Melted margarine 1 Ounce (Additional Melted Margarine)
  Butter 1 Tablespoon
Directions

1. Have ready a girdle or strong frying pan. (or the hot plate of an electric cooker). Brush with melted margarine and place over a moderate heat.
2. Sieve the flour, baking powder (or other raising agent), salt, cinnamon or spice together twice into a bowl.
3. Beat the egg with the milk and gradually add to the dry ingredients.
4. Drop dessertspoons of the batter on to the hot girdle, well apart.
5. Continue until all the batter is used, keeping the cooked scones hot under a clean tea towel.
6. Serve at once, spread with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Your rating: None
4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 1501.4 mg62.6%

Total Carbohydrates 63 g21%

Dietary Fiber 2.7 g11%

Sugars 17 g

Protein 9 g17.8%

Vitamin A 9.3% Vitamin C 0.15%

Calcium 72% Iron 21.2%

*Based on a 2000 Calorie diet

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Drop Scones Recipe