Scotch Cream Scones
|All-purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
|Currants||1 Cup (16 tbs)|
1)In a bowl, sift together flour, salt, sugar and baking powder.
2)Cut in butter with a pastry blender or two knives.
3)In another bowl, mix soda, water and sour cream and add it into flour mixture.
4)Then, add currants.
5)Turn out onto a lightly floured board and divide dough into four parts.
6)Pat each part into a round about 1/2 inch thick, cut rounds in quarters.
7)Take a greased griddle and heat it. Pour them and cook for about 20 minutes, turning frequently for even browning on both sides.
8)Serve the scones warm with jam and tea.