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Scotch Cream Scones

cadencce's picture
Scotch cream scones are almost like the pancakes but little smaller and thicker. These are mostly served warm as snacks. The cream scones are light, crispy and buttery fluffy rounds just right to accompany tea.
Ingredients
  All-purpose flour 2 Cup (32 tbs), sifted
  Salt 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 1 Teaspoon
  Butter 5 Tablespoon
  Baking soda 1 Teaspoon
  Water 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs)
Directions

MAKING
1)In a bowl, sift together flour, salt, sugar and baking powder.
2)Cut in butter with a pastry blender or two knives.
3)In another bowl, mix soda, water and sour cream and add it into flour mixture.
4)Then, add currants.
5)Turn out onto a lightly floured board and divide dough into four parts.
6)Pat each part into a round about 1/2 inch thick, cut rounds in quarters.
7)Take a greased griddle and heat it. Pour them and cook for about 20 minutes, turning frequently for even browning on both sides.

SERVING
8)Serve the scones warm with jam and tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Scone
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.08611
Average: 4.1 (18 votes)

1 Comment

Anonymous's picture
I didn't like it. Benjamin, thought it was okay. Daniel, eehhhhhhhh...... Edible.