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Classic Drop Scones

Western.Chefs's picture
Ingredients
  Plain flour 4 Ounce (100 Gram)
  Salt 1 Pinch
  Soda bicarbonate 1 Teaspoon (Leveled)
  Cream of tartar 1 1⁄2 Teaspoon (Leveled)
  Sugar 1 Ounce
  Castor sugar 1 Ounce (25 Gram)
  Egg 1
  Milk 1⁄4 Pint (1 1/2 Deciliter)
Directions

MAKING
1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar.
2) Create a well at the center of flour mixture.
3) Pour an egg into it.
4) With a wooden spoon stir in milk.
5) Stir from the centre of the bowl and mix well.
6) Transfer mixture into a large, heavy, flat-bottomed frying pan placed over moderate heat.
7) Dip kitchen paper in a little salad oil and rub the surface of the pan with it.
8) On the hot surface spoon tablespoons of the batter about 3-4 at a time at some distance.
9) When bubbles rises to the surface loosen the underside with a spatula and turn them over.
10) Cook the second side for a minute and remove the pan.
11) Place in between folded clean tea-cloth.
12) Rub the surface of the hot pan with the oiled paper and follow the same process with remaining batter to make scones.

SERVING
13) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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