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Frying Pan Scones

chef.brandon's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  White sugar 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs), blanched
  Eggs 2
  Milk 6 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Mix all the dry ingredients with milk.
3) Beat the eggs and add to the milk to make a smooth and creamy mixture.
4) Divide the dough in 3 or 4 parts.
5) Roll 1/4 inch thick and cut into round shape.
6) Cook in 350°F frying pan for 10 minutes.
7) Turn to brown on both sides.

SERVING
8) Serve hot or cold.

TIP
Do not use grease of any kind for frying.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Drink: 
Milk
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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