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Frying Pan Scones

chef.brandon's picture
Ingredients
  Flour 3 Cup (48 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  White sugar 1 Cup (16 tbs)
  Nutmeg 1 Teaspoon
  Shortening 1 Cup (16 tbs)
  Currants 1 Cup (16 tbs), blanched
  Eggs 2
  Milk 6 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Mix all the dry ingredients with milk.
3) Beat the eggs and add to the milk to make a smooth and creamy mixture.
4) Divide the dough in 3 or 4 parts.
5) Roll 1/4 inch thick and cut into round shape.
6) Cook in 350°F frying pan for 10 minutes.
7) Turn to brown on both sides.

SERVING
8) Serve hot or cold.

TIP
Do not use grease of any kind for frying.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Milk
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1060 Calories from Fat 494

% Daily Value*

Total Fat 56 g86%

Saturated Fat 14.5 g72.4%

Trans Fat 6.7 g

Cholesterol 108 mg36%

Sodium 973 mg40.5%

Total Carbohydrates 128 g42.6%

Dietary Fiber 4 g16%

Sugars 54 g

Protein 14 g28%

Vitamin A 3.2% Vitamin C 19.2%

Calcium 20.4% Iron 29.9%

*Based on a 2000 Calorie diet

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Frying Pan Scones Recipe