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Dried Cranberry And Walnut Scones

chef.julissa's picture
Ingredients
  Unbleached all purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Unsalted butter 4 Tablespoon, cut into 8 pieces (Cold)
  Eggs 2 , room temperature
  Skim milk 1⁄2 Cup (8 tbs)
  Dried cranberries 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Heat the oven to 425°F.
2. Lightly grease or spray a heavy-duty baking sheet.

MAKING
3. In a large bowl, mix the flour, baking powder, salt and sugar well.
4. Using a pastry cutter or fingers, cut the butter into the dry ingredients.
5. In a medium-sized bowl, whisk together the eggs and milk.
6. Stir the liquid ingredients into the dry ingredients and mix only until the dry ingredients are just moistened.
7. In the resulted sticky dough, fold in the dried cranberries and walnuts.
8. Onto a lightly floured surface turn the dough out and flatten the dough into a rectangle that is 3/4-inch thick.
9. Cut the dough into 6 wedges and place the wedges 1/2 inch apart from one another on the baking sheet.
10. Bake the scones until they are golden brown, approximately 12 minutes.

SERVING
11. Serve with beverage or as a snack.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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