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Drop Scones

creative.chef's picture
Ingredients
  Self rising flour 1 Cup (16 tbs)
  Salt 1 Pinch
  Sugar 1 Tablespoon
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1 Place a griddle or a heavy bottomed frying pan over heat.
2 In a bowl sift the flour and salt.Stir in sugar.
3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk.
4 Bake in the centre of a preheated oven at 400 degrees farenheit for about 30 minutes.
5 Allow to cool completely on a wire rack.

SERVING
6 Serve fresh, as a breakfast bread or as a quick substitute for yeast-baked bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.29091
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 2024.5 mg84.4%

Total Carbohydrates 112 g37.4%

Dietary Fiber 4.1 g16.5%

Sugars 21.3 g

Protein 22 g44.7%

Vitamin A 7.2% Vitamin C

Calcium 40.3% Iron 30.1%

*Based on a 2000 Calorie diet

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Drop Scones Recipe