1 Place a griddle or a heavy bottomed frying pan over heat.
2 In a bowl sift the flour and salt.Stir in sugar.
3 Make a well in the centre of the sifted flour and drop in the egg,gradually add the milk.
4 Bake in the centre of a preheated oven at 400 degrees farenheit for about 30 minutes.
5 Allow to cool completely on a wire rack.
6 Serve fresh, as a breakfast bread or as a quick substitute for yeast-baked bread.