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Soda Farls Or Griddle Scones

Ingredients
  Plain flour 10 Ounce
  Bread soda 1 Teaspoon
  Sugar 1 Ounce
  Buttermilk 1 Tablespoon
  Salt 1 Pinch
Directions

GETTING READY
1 Preheat a griddle or heavy frying pan.

MAKING
2 In a bowl, sieve and sift all the dry ingredients.
3 Add enough buttermilk to make a soft, but manageable dough.
4 Divide into four and roll each piece lightly in flour.
5 Shake a little flour onto the griddle and place the four scones on it.
6 Turn over after 7 minutes or when the top of the scone feels warm.
7 Cook a further 7 minutes.
8 Cool on a wire tray.

SERVING
9 These are best eaten the day they are made, served with butter and jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Fried
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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