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Wholemeal Scones

chef.alexande's picture
Ingredients
  Wholemeal flour 100 Gram
  Self raising flour 100 Gram
  Baking powder 10 Milliliter
  Salt 1⁄2 Teaspoon
  Margarine 50 Gram
  Milk 150 Milliliter
Directions

MAKING
1) Prepare and bake the plain scones.
2) Freeze for storage.

SERVING
3) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.44412
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 776.8 mg32.4%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.7 g14.9%

Sugars 2.1 g

Protein 7 g14.3%

Vitamin A 9.8% Vitamin C 0.02%

Calcium 32% Iron 13.5%

*Based on a 2000 Calorie diet

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Wholemeal Scones Recipe