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Wholemeal Scones

chef.alexande's picture
Ingredients
  Wholemeal flour 100 Gram
  Self raising flour 100 Gram
  Baking powder 10 Milliliter
  Salt 1⁄2 Teaspoon
  Margarine 50 Gram
  Milk 150 Milliliter
Directions

MAKING
1) Prepare and bake the plain scones.
2) Freeze for storage.

SERVING
3) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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