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Apricot Scones

Diet.Chef's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar/Raw sugar 1 Tablespoon
  Butter 4 Tablespoon
  Lemon rind 1⁄2 Teaspoon, grated
  Egg 1 , separated
  Egg 1
  Light cream 1 1⁄2 Cup (24 tbs)
  Cooked apricots 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a large mixing bowl, sift the flour, baking powder, salt and sugar together, cut in the butter, lemon rind.

MAKING
2) Reserve 1/2 egg white for glazing, and beat in rest of the egg with light cream.
3) Blend all the dry and the liquid ingredients then fold in cooked apricots; on a lightly floured board , roll the mixture into a circle and glaze with the egg white.
4) Bake in the oven at 450 deg F for about 12min.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
3

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